Vitality Soup For 2010
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| 1. Two spoons dry Red Dates | 2. Three spoons uncooked peanuts with red skin . | 3. Two-four slices Ginseng | |||
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| 4. 10 of Dry Longans | 5. Mixed them in the slow cook | 6. Put water in the slow cook | |||||||||||||
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| 7. Set slow cook at low | 8. slowly cook it for 6 hours | ||||||||||||||
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Vitality Soup for 2011 |
Three spoons uncooked peanuts with red skin , Two spoons dry dates and Two-four slices red ginseng. 1/2 gallon water, And slowly cooks those for four hours, then add some brown sugar. |
| Drink two times a day: half of glass in the morning after wake up, and half of glass in the evening before sleeping for 27 days during the winter. |
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